Has the discovery of mad cow disease in the United States
changed the amount of beef you will eat? Stanley
Thomas
Third-year, neuroscience
“I will continue to eat beef because I was watching the news
and they said that all the (infected) beef was isolated in the
Washington state area.”
Rana Azimi
Medical student
“I am trying to cut down on how much beef I will eat. I do
not think more cases will be found, but I am just being
careful.”
Alissa Bell
Second-year, material science and
engineering
“I would eat as much beef as before but there are not a lot
of places on campus that serve red meat.”
Compiled by ROMAN BARBALAT/Daily Bruin Senior Staff
Photos by MIKE CHIEN/Daily Bruin Senior Staff