Eating Your Way Down Westwood Boulevard: Student brings low-cost, high-quality cuisine from Rome to L.A. home

May 11, 2010 – Golden arches mark the entrance to Tanino at 1043 Westwood Boulevard. At this upscale Italian restaurant, your dinner may be garlic bread for $9.50, pasta for $15 to $24, or meat and fish above $30. But you don’t have to be wealthy to savor the richness of Italian cuisine. UCLA computer science graduate student Stefano Emiliozzi shows us how to make pasta “par carbonara” and dine as the Romans do. [5:10]