Saturday, May 10

Recipe: Pumpkin Mousse


Photographed by Emily Tang/Daily Bruin senior staff


Ingredients:

  • Pumpkin puree (2 tablespoons)
  • Cream cheese (1 block)
  • Vanilla extract (1 teaspoon)
  • brown sugar (3 tablespoons)
  • nutmeg (a pinch)
  • cinnamon (a pinch)

 

Step one:

Use a spatula to soften the cream cheese.

 

Step two:

Add the pumpkin puree to the cream cheese.

 

Step three:

Whisk until smooth and blended. Add brown sugar, and mix well.

 

Step four:

Serve the mousse in a cup and add whipped cream and cinnamon if desired!

 

Enjoy the pumpkin meal set!

[Click here for the Pumpkin Pasta Recipe]

Video producer

Chen is the 2024-2025 Video producer. She was previously a Video staffer. Chen is a third-year civil engineering student minoring in film, television and digital media from Holmdel, New Jersey.


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