Food has become more than just fuel – alongside nourishing our bodies, it taps into our emotions and can infiltrate our minds. In a country known for its freedom, columnist Zinnia Finn will explore the extent to which American culture is tethered to food and the depths to which we each experience this relationship in everyday life. Read more...

Photo: Second-year pre-computational and systems biology student Wendy Su said her sourdough journey began out of quarantine boredom, but she now feels a sense of attachment and obligation to care for her starter. (Jason Zhu/Daily Bruin staff)