Thursday, February 5

On the Rise: Adam Friedman

Adam Friedman learned how to play guitar on a miniature electric Fender Stratocaster from Guitar Gallery in Scottsdale, Arizona. But it was an acoustic Olympia guitar that inspired Friedman to pursue songwriting around the age of 12. Read more...

Photo: Pop singer-songwriter Adam Friedman released his debut EP “Green” this year. Though he moved to the West Coast to work as a technical assistant at a studio, he began professionally pursuing music after his song “Glorious” featured as the theme song of the film “Rock Dog.” (Miriam Bribiesca/Photo editor)


Boulevard Bites: Double Take impresses with Hollywood aesthetic and generous portions

Take a look, or two, because there’s a lot to see at the Double Take restaurant. Situated at the bottom of Hotel Palomar, one of Westwood’s boutique hotels, the newly established American eatery is a great place to network with business executives while waiting for the 405 traffic to die down or to grab dinner with a special someone for a swanky evening dinner. Read more...

Photo: Double Take on Wilshire Boulevard offers Haas avocado “fries” with a spiced-lime aioli sauce for $14 and an herb-roasted half chicken served with forest mushrooms, black kale and new crop potatoes for $26. (Vivian Chen/Daily Bruin)



Tea Tunes: Love of metal genre plays into Justin Loera’s original music

Music inspires the soul and allows listeners to feel joyful and free, and behind every piece of inspirational music lie a songwriter and a story. Throughout spring quarter, columnist Kaitlyn Peterson will sit down over tea with UCLA singer-songwriters to explore their musical goals, personal inspirations and what makes their songs so special. Read more...

Photo: Third-year anthropology student Justin Loera is working on his fourth album after making his own progressive rock music in January 2016. He released his first album “Untitled Album” last year and his most recent album “Faded Dream” in January. (Stella Huang/Daily Bruin)



A Taste for Adventure: Caviar’s overwhelming taste does not live up to its price

Los Angeles brings together cultures and cuisine from all around the world. The city’s markets and restaurants offer menus that may be a little different from the typical dining hall menu. Read more...

Photo: A 1-ounce jar of paddlefish caviar costs $35 at Santa Monica Seafood. The fish roe’s saltiness complimented the buckwheat pancakes and crème fraîche. (Jennifer Hu/Daily Bruin Staff)




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