Diversity in film and television came into the spotlight in 2016 with #OscarsSoWhite. A USC study in 2016 found only about a quarter of speaking characters belonged to non-white racial/ethnic groups. Read more...
Photo: (Kelly Brennan/Daily Bruin senior staff)
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: Columnist Andrew Warner made bread pudding in his rice cooker and topped it off with peanut butter ice cream. Warner used stale bread soaked in cream, eggs, sugar and cinnamon as the dessert’s base, resulting in a satisfying bread pudding that is tastier than The Study’s own rendition. (Rachel Lee/Daily Bruin)
Diversity in film and television came into the spotlight in 2016 with #OscarsSoWhite. A USC study in 2016 found only about a quarter of speaking characters belonged to non-white racial/ethnic groups. Read more...
Photo: (Shelby Chan/Daily Bruin)
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: The rice cooker mac and cheese came out a little bland on the first try, but cheddar cheese cured its deficiencies on the second round. (Rachel Lee/Daily Bruin)
Diversity in film and television came into the spotlight in 2016 with #OscarsSoWhite. A USC study in 2016 found only about a quarter of speaking characters belonged to non-white racial/ethnic groups. Read more...
Photo: (Kelly Brennan/Daily Bruin senior staff
A&E columnist Andrew Warner prepares his original recipe of a mixed berry crumble. The crumble features sweet berries and a buttery crust, topped off with a sprinkle of cinnamon, sugar and a scoop of ice cream. Read more...
Photo: (Rachel Lee/Daily Bruin)
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: Though the crumble’s presentation is hidered by the limitations of a rice cooker, it still tastes delicious. (Rachel Lee/Daily Bruin)
