Watch as A&E columnist Andrew Warner prepares Julia Child’s recipe for Saute de Boeuf a la Parisienne. The recipe features pasta topped with a creamy beef and mushroom-based sauce. Read more...
Photo: (Rachel Lee/Daily Bruin)
Arts Columns
Arts, Arts Columns, Lifestyle
|
February 14, 9:45 pm
Dorm Dining: Rice-cooker Parisian beef saute, a tribute to Julia Child
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: UCLA columnist Andrew Warner challenged himself with one of Julia Child’s French recipes. While the dish required over an hour of cooking, the beef saute developed exceptional flavors and a creamy texture. (Rachel Lee/Daily Bruin)
Arts, Arts Columns
|
February 13, 5:14 pm
Boulevard Bites: The Tuck Room Tavern offers tasty options for Valentine’s Day dates
Finding a delicious restaurant in Los Angeles can be difficult among the city’s thousands of dining options. To help readers narrow down their search, the Daily Bruin will review restaurants located along main streets near UCLA each week. Read more...
Photo: The Tuck Room Tavern’s appetizer of Reuben Croquettes are fried balls of cheese and pastrami. The outer layer is crispy breadcrumbs, topped with sauerkraut, pickles and Thousand Island dressing. (Linda Xu/Daily Bruin)
Arts, Arts Columns, Film & TV
|
February 9, 11:21 pm
Reel Representation: Amma Asante’s films adeptly portray multiracial identity
Diversity in film and television came into the spotlight in 2016 with #OscarsSoWhite. A USC study in 2016 found only about a quarter of speaking characters belonged to non-white racial/ethnic groups. Read more...
Photo: (Kelly Brennan/Daily Bruin senior staff)
Arts, Arts Columns, Lifestyle
|
February 7, 7:05 pm
Dorm Dining: Rice cooker bread pudding surpasses The Study at Hedrick’s rendition
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: Columnist Andrew Warner made bread pudding in his rice cooker and topped it off with peanut butter ice cream. Warner used stale bread soaked in cream, eggs, sugar and cinnamon as the dessert’s base, resulting in a satisfying bread pudding that is tastier than The Study’s own rendition. (Rachel Lee/Daily Bruin)
Arts, Arts Columns, Film & TV
|
February 3, 2:28 am
Reel Representation: Asian-Americans gravely underrepresented in mainstream cinema
Diversity in film and television came into the spotlight in 2016 with #OscarsSoWhite. A USC study in 2016 found only about a quarter of speaking characters belonged to non-white racial/ethnic groups. Read more...
Photo: (Shelby Chan/Daily Bruin)
Arts, Arts Columns, Lifestyle
|
January 31, 5:51 pm
Dorm Dining: Rice cooker mac and cheese, simple yet savory
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: The rice cooker mac and cheese came out a little bland on the first try, but cheddar cheese cured its deficiencies on the second round. (Rachel Lee/Daily Bruin)