Friday, February 6

Fire in the kitchen: _A semi-dangerous experiment pays off with French sandwich_

Food safety isn't a joke. While making my dish "“ croque madame, a traditional French sandwich with egg, I may have pushed not only myself, but also my source to the fine line between edible and mildly dangerous. Read more...

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The croque madame, a French sandwich made primarily of ham, cheese and egg is a fast and easy dish to make. While the sauce is traditionally mayonnaise, a chutney can be substituted and tomatoes added to enhance the taste of the filling meal.



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