In an era when dessert is often evaluated by its Instagram potential, Los Angeles shines as one of the world’s premier cities for sweet treats. Join Daily Bruin staffers each week as they visit different dessert joints, going behind the scenes to give you an exclusive look into the creation of trending sugary concoctions. Read more...
Photo: Halo-halo, a Filipino dessert, is served at B Sweet Dessert Bar and contains 13 different ingredients, including jackfruit and sweet beans. The vibrant layers of the dessert are blended together – halo-halo translates to “mix-mix” in Tagalog, the store’s manager said. (Michael Zshornack/Daily Bruin senior staff)






