Wedged in between Santa Monica and Beverly Hills, UCLA students have no shortage of places to shop for clothes. However, high price tags can limit shopping options for money-conscious students on a college budget. Read more...
Photo: (Photo by Habeba Mostafa/Daily Bruin, Photo Illustration by LeAnn Woo/Graphics editor)
Tigran Ayvazyan’s interest in cars began in elementary school – they were the only things he knew how to draw. This year, the third-year business economics student created the Bruin Auto Club – a community for car lovers like himself. Read more...
Photo: Third-year sociology student Jonathan Semerjian (left) and third-year business economics student Tigran Ayvazyan (right) are the vice president and founder, respectively, of the Bruin Auto Club, a group for UCLA car enthusiasts to celebrate car culture. (Manoreet Grewal/Daily Bruin)
Tia Liu remembers watching Meredith Foster’s YouTube channel in middle school. Now, she photographs Foster and other social media influencers for an audience of tens of thousands on her social media. Read more...
Photo: Second-year psychobiology student Tia Liu has amassed more than 40,000 followers on Instagram by photographing models and YouTube personalities for their social media. (Chelsea Zhang/Daily Bruin)
Los Angeles brings together cultures and cuisine from all around the world. The city’s markets and restaurants offer menus that may be a little different from the typical dining hall menu. Read more...
Photo: A 1-ounce jar of paddlefish caviar costs $35 at Santa Monica Seafood. The fish roe’s saltiness complimented the buckwheat pancakes and crème fraîche. (Jennifer Hu/Daily Bruin Staff)
Wedged in between Santa Monica and Beverly Hills, UCLA students have no shortage of places to shop for clothes. However, high price tags can limit shopping options for students on a college budget. Read more...
Photo: (Esmeralda Lopez/Daily Bruin)
Zach Martinucci named each batch of his sourdough bread after the characters in the TV show “Westworld” – Abernathy, Bernard and Maeve. Maeve – a rosemary sourdough loaf with roasted pumpkin seeds, polenta and olive oil – was one of the two breads the fourth-year anthropology student featured at “Spoon UCLA: The Great College Bake Off,” hosted by Spoon University on Tuesday. Read more...
Photo: Students tried different baked goods Tuesday at “The Great College Bake Off,” a baking competition hosted by the UCLA chapter of Spoon University in Dickson Court. (Angie Ruiz/Daily Bruin)
Thursday evenings are meal prep nights for Elisa Gurevich. Last week, the co-director of Chabad House at UCLA set a large stainless-steel bowl filled with bread dough onto a long wooden table in her family’s Westwood townhouse. Read more...
Photo: The students braided balls of dough into loaves of challah bread to prepare for the Jewish day of rest. (Hannah Burnett/Daily Bruin)
