Bryant Ng comes from a family of restaurateurs. The alumnus used to help out in the kitchen of his parents’ restaurant, Wok Way, washing dishes and peeling shrimp. Read more...
Photo: Alumnus Bryant Ng opened Cassia in Santa Monica in 2015 with a menu that incorporates Southeast Asian flavors as well as French influences. His pot au feu dish, a traditional one-pot French stew, incorporates the beef broth from Vietnamese pho as well as other Vietnamese flavors such as cinnamon. (Farida Saleh/Daily Bruin)






