David Kuo’s route to working in Michelin Star kitchens began with cooking in his fraternity house kitchen for Thanksgiving Iron Chef competitions. Kuo graduated from UCLA in 2001, but decided to leave his office job working in property management. Read more...
Photo: David Kuo opened restaurant Status Kuo in 2014 after attending culinary school at Le Cordon Bleu and working in Michelin Star kitchens like Jean-Georges. On Thursday, he reopened it as Little Fatty, a Taiwanese-style restaurant. (Rohan Kumar/Daily Bruin)