Los Angeles brings together cultures and cuisine from all around the world. The city’s markets and restaurants offer menus that may be a little different from the typical dining hall menu. Read more...
Photo: Run by brothers Miguel and Jorge Anaya, Pinches Tacos in Westwood sells a lengua, or cow tongue, taco. Salted and served with salsa, the lengua taco had a tofu-like consistency.(Wesley Hardin/Daily Bruin)






