I was in a five-star kitchen until I looked out the window facing Weyburn Avenue. The glass frame acted as a divide between the commotion of the familiar Westwood Village and my self-proclaimed “foodie’s oasis” – Sur La Table. Read more...
Photo: Chef Mike Schafer teaches Kayla Gorski and Kelsey O’Brien to brown the carne for the tacos at Sur La Table’s cooking class. (Alyssa Dorn/Daily Bruin staff)






