Dancers of all ages and skill levels swivel their hips to the Backstreet Boys on the upper level of the John Wooden Center, unbeknownst to students focused on their nightly workouts below. Read more...
Photo: UCLA’s Dancesport Club is comprised of mostly novice dancers, whom the instructors train to perform in competitions. (Eileen Lising/Daily Bruin)
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: Though the crumble’s presentation is hidered by the limitations of a rice cooker, it still tastes delicious. (Rachel Lee/Daily Bruin)
Finding a delicious gem of a restaurant in Los Angeles can be difficult among the city’s hundreds of dining options. Each week, Daily Bruin A&E will help students narrow down their search by reviewing restaurants located along main boulevards near UCLA. Read more...
Photo: Tacos Tu Madre offers hip fusion tacos like the Korean BBQ (right) and crispy chicken taco (left). Despite the casual atmosphere of the restaurant, the tacos tasted bland. (Mischa Rajendiran/Daily Bruin)
Maxwell Martin first became involved with the culinary arts in middle school, after learning to prepare homemade lasagnas and upside-down cakes at weekly cooking classes in Culver City. Read more...
Photo: Third-year political science student Maxwell Martin works as a marketing ambassador for the gourmet cookie company Dozen’s Cookies, which ships the desserts from Michigan. (Eileen Lising/Daily Bruin)
At the top of a grassy hill at UCLA’s Sunset Canyon Recreation Center, students will find a student garden – a small, fenced-off corner where fruits, veggies and herbs flourish. Read more...
Photo: Club members of Dig work on maintaining the student garden, located at Sunset Canyon Recreation Center. They improve the soil quality, weed the garden and harvest herbs and vegetables at Sunday meetings. (Alyssa Dorn/Daily Bruin staff)
Follow along as A&E columnist Andrew Warner prepares a vegan sweet potato curry using just a rice cooker. Read more...
Photo: (Rachel Lee/Daily Bruin)
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: Cutting up all the vegetables proved to be the most difficult step in the curry-making process.(Alyssa Dorn/Daily Bruin)
