I chose to eat school lunches of cheese pizza and chocolate milk over homemade spiced vegetables, curry and rice as an elementary school kid, but not because I hated Indian food. Read more...
Photo: Turmeric is a plant of the ginger family and is used widely in Indian cuisine. “Turmeric latte” or “golden milk” is a spin-off of “haldi doodh,” a common Indian beverage of turmeric in milk. (Namrata Kakade/Daily Bruin senior staff)






