At the start of the day, Margaret LaGaly feeds her sourdough starter using flour ground from the wheat she plucked from her backyard. This is the start of the daylong cooking process. Read more...
Photo: Second-year English student Margaret LaGaly holds two loaves of her home-baked sourdough bread. LaGaly founded Winslow Bread Company in January 2016 and sold her bread to her UCLA floormates and her brother’s friends. (Shelby Scoggins/Daily Bruin)






