Sunday, December 21

Hidden Treasures: Part two

Photos of the past: An old record of motion When a horse runs, do all four of its legs leave the ground? This debate was at the forefront of an experiment in 1872 by photographer Eadweard Muybridge. Read more...


Party Flavors: Orange and chocolate biscotti

The party food landscape has become increasingly homogeneous, with its ubiquitous bag of Doritos rather than homemade fudge or stuffed mushrooms. Columnist Erin Nyren would like to bring back the house parties of yore, in which everyone cooked or baked something to share. Read more...

Photo: (Mackenzie Possee/Daily Bruin)


Hidden Treasures: Part one

News from the past: Michael Suman’s bulletin board of nostalgia Students walk at a slower pace as they pass Rolfe Hall 2314. A small bulletin board, just to the right of the office door, is covered with a collage of hand-cut, faded newspaper clippings. Read more...

Photo: (Devin Le/Daily Bruin)


Love | Hate: Does sporting activewear make you look trendy or lazy?

Seas of neon tank tops and running shorts flood UCLA’s campus everyday as students trek to class. A prominent campus culture has developed with large numbers of students wearing athletic clothes to lectures. Read more...

Photo: The athlesiure fashion trend, which consists of workout and gym clothes, is followed by many UCLA students everyday. (Daniel Alcazar/Daily Bruin senior staff)


Party Flavors: Creamy Brussels Sprouts and Shallot Dip

The party food landscape has become increasingly homogeneous, with its ubiquitous bag of Doritos rather than homemade fudge or stuffed mushrooms. Columnist Erin Nyren would like to bring back the house parties of yore, in which everyone cooked or baked something to share. Read more...

Photo: While Brussels sprouts tend to generate polarizing opinions among food lovers, a dip made of the sprouts, shallots, mozzarella cheese, cream cheese and sour cream dilutes the bitterness of the sprouts to make them a hit. Make sure to chop the sprouts to their final size since they don’t cook down much, and serve the dip with chips. (Mackenzie Possee/Daily Bruin)





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