As the daily lunch rush begins, the Westwood Ralphs deli staff works fast, taking orders and cooking entrees like macaroni and cheese and fried chicken. Carts full of bread fly in and out of the deli kitchen as a constant exchange of cold cuts overtakes the space above the glass countertops. Read more...
Photo: The employees at Westwood Ralphs deli work with pastas, salads, meats and cheeses for the lunch rush. Timothy Kauthen (above) hopes to perform theater in New York someday, while his coworkers are passionate about horror literature, family counseling, photography and fashion. (Jennifer Hu/Daily Bruin)
