Angelo Peloni immigrated to California in 1976 to chase his dreams, which he fulfills everyday by creating and serving penne and gnocchi. Peloni attended a school for culinary and hospitality skills in his hometown of Genoa, Italy, but he left his Italian kitchen at age 21, believing that remaining in Italy would not allow him to pursue his professional dreams. Read more...

Photo: Angelo Peloni (right) founded La Bruschetta Ristorante in Westwood in 1984 after emigrating from Genoa, Italy. He and his son Roberto Michaels (left) serve up Italian dishes such as penne and risotto. (Miriam Bribiesca/Daily Bruin senior staff)

Yogi Bridget Bruggeman slipped into the tree pose, imagining roots were growing from the bottom of her feet and into the ground. A second-year international development studies and Spanish student, Bruggeman said the grounding exercise helps center her, whether she is teaching a yoga class or taking one. Read more...

Photo: Second-year international development studies and Spanish student Bridget Bruggeman said she became hooked on yoga during high school but did not start teaching until college. She said coaching helped her become a more loving and compassionate person. (Bailey Greene/Daily Bruin)

Julio Medina peed his pants while driving for Lyft. The third-year fine arts student picked a couple up, conversed about Eminem, middle school awkwardness and Air Force 1 shoes before dropping them off. Read more...

Photo: Fourth-year environmental science student Michael Binger uses his earnings as a Lyft driver for a spontaneous travel fund. (Alyssa Dorn/Daily Bruin)