A fun fact about me is that I cook everything I eat! Due to allergy restrictions, I cannot share a kitchen with anyone and prepare all my own food. Read more...
Photo: Courtesy of Katherine Smith
A fun fact about me is that I cook everything I eat! Due to allergy restrictions, I cannot share a kitchen with anyone and prepare all my own food. Read more...
Photo: Courtesy of Katherine Smith
This post was updated Nov. 30 at 7:59 p.m. Christine Araquel-Concordia is digging into her roots to cook up a taste of the Philippines. After beginning catering in 2009, the alumnus co-founded the restaurant The Park’s Finest in East Los Angeles in 2012, which serves Filipino foods with an American twist. Read more...
Photo: Araquel-Concordia smiles alongside a variety of dishes. The alumnus is the co-founder of The Park’s Finest restaurant. (Jeremy Chen/Daily Bruin senior staff)
This post was updated Nov. 14 at 8:49 p.m. Tucked away from the bustling city, Smorgasburg offers a taste bud traversal. Home to some of the world’s biggest open-air food markets, the Smorgasburg lineup welcomes foodies in several major cities, including New York City, São Paulo and Toronto. Read more...
Photo: (Photo by Joseph Jimenez/Photo editor. Photo illustration by Hayley Vu/Daily Bruin)
This post was updated Nov. 12 at 8:09 p.m. Michelle’s enemies to lovers story is with books. The second-year physiological science student said she started the TikTok account michelle.reads in late 2021 in search of a place to connect with others through her passion for reading. Read more...
Photo: Michelle smiles at the camera as she holds a copy of “King of Greed” by Ana Huang. The second-year physiological science student runs the TikTok account @michelle.reads. (Megan Cai/Daily Bruin senior staff)
This post was edited Nov. 14 at 8:39 p.m. Camryn Deisman is wiring together being a full-time student and managing the commitments that come with owning a small business. Read more...
Photo: Donning a sage green top and a spotted blue vest, Camryn Deisman holds a few pieces of her jewelry. The second-year music education student runs the small business Jayde Jewelry. (Nicolas Greamo/Daily Bruin senior staff)
This post was updated Nov. 19 at 7:07 p.m. Sophia Lee has got some pages to turn in her textbooks. Run by the first-year anthropology student, girlmeetsdesk, an Instagram account dedicated to fostering healthy study habits in day-to-day life, provides both motivation and inspiration for its nearly 100,000 followers. Read more...
Photo: Sitting by her desk, Sophia Lee smiles at the camera. The first-year anthropology student runs the studygram account @girlmeetsdesk, where she has accumulated nearly 100,000 followers. (Neha Krishnakumar/Daily Bruin staff)
This post was updated Nov. 5 at 8:31 p.m. Wolfsglen is carving its place as the wolf of the food street. Located at the edge of Westwood, the one-year-old restaurant is beckoning in a new fall menu this season. Read more...
Photo: The interior of Wolfsglen is pictured. The one-year-old restaurant recently established a new menu in alignment with the fall season. (Courtesy of Wolfsglen)