Ashley Cintas was struggling to clean her yoga mat after a month of outdoor yoga classes had left it a breeding ground for bacteria. Frustrated that she would have to buy a new one, Cintas started to think of an alternative solution to her problem. Read more...
Photo: Inspired by her struggle in keeping her yoga mats clean, UCLA alumna Ashley Cintas created Kosha Covers, a yoga mat cover and accessories company.
Throughout this past year, A&E reporters have been venturing into the world of Westwood dining to dig up the stories behind the creation and the flavor of each eatery. Explore the flavors of Westwood through our interactive map. Read more...
There are loads of trendy and diverse cocktails out there with complex and confusing flavors. Sometimes, though, it’s great to sip on a classic drink that’ll never quite go out of style. Read more...
Photo: A sweeter martini is achieved by substituting pomegranate liqueur for classic vermouth.
The first time I wore an entire outfit that cost less than $20, I knew I was onto something. As a freshman in high school, I was barely scraping by financially and couldn’t have been happier to be sporting a well-earned outfit from the local thrift store. Read more...
Photo: Columnist Amy Lee, an avid thrifter for more than six years, shares a few tips on how to shop secondhand clothing and housewares.
Each week, columnist Ashley Jakubczyk will talk about a new mixed drink, where to get it in Westwood and how you can concoct your own version at home. Read more...
Photo: The cranberry mojito is offered in Westwood at Palomino Restaurant & Bar.
With the seasons constantly changing and the pressures of living on a college student budget, it’s hard to keep up with all the latest trends in fashion. Read more...
Photo: Columnist Amy Lee teaches viewers how to transform a boxy T-shirt into crop top in less than one minute.
Napa Valley Grille: Bold flavors and personal flair As Taylor Boudreaux and Chad Cancelosi clink their glasses together for a midday toast, a waiter passing by laughs, hailing them as “The Kings of Westwood.” Both Executive Chef Boudreaux and General Manager Cancelosi said they believe Napa Valley Grille is one of Westwood’s more high-end dining venues, as it commonly plays host to star-studded film premiere parties and business dinners. Read more...
