Thursday, May 15

Student Ada Chung creates fashion content to express herself and inspire others

Ada Chung is creating content to inspire confidence in others. The fourth-year political science student said she has always seen fashion as an outlet for self-expression and helping her gain self-assurance over the years. Read more...

Photo: Backlit by a red light, Ada Chung looks off to the side. The fourth-year political science student began posting photos and videos of her outfits on her Instagram last year. (Brandon Morquecho/Daily Bruin)


UCLA alumnus-founded brand provides affordable streetwear that reflects community

Daniel Luu is bringing streetwear to the city. Run by alumnus Daniel Luu, dvniel.luu is a streetwear brand founded in December 2021 that primarily sells hats but has also branched out to shoes, socks and other items at affordable prices. Read more...

Photo: Daniel Luu is the designer and founder behind his streetwear brand, dvniel.luu. The alumnus said his love for fashion and streetwear started in his childhood. (Courtesy of Daniel Luu)


UCLA student elevates banana bread with small business BBL by Zoë

This post was updated Feb. 14 at 7:31 p.m. Zoë Madarang is giving banana bread a lift. In March, the fourth-year economics student started her small business, Banana Bread Love by Zoë, also known as BBL. Read more...

Photo: Zoë Madarang smiles in her kitchen while holding up loaves of banana bread. Through her business, BBL by Zoe, the fourth-year economics student sells different flavors of banana bread. (Grace Wilson/Daily Bruin)


Student organization RefineLA promotes environmentally conscious fashion at UCLA

Style and sustainability are being redefined at RefineLA. Led by fourth-year statistics student and club president Sheridan Ohlinger, RefineLA is a student organization devoted to making environmentally conscious fashion easily available to both UCLA students and the greater Los Angeles area. Read more...

Photo: Alyssa Vu, Faith Yuan and Sheridan Ohlinger wear their favorite outfits. The three students are a part of RefineLA, a campus organization that focuses on sustainability in fashion. (From left to right: Courtesy of Alyssa Vu, Courtesy of Faith Yuan, Courtesy of Sheridan Ohlinger)



Restaurant review: Dunkin’s lackluster selections leave customers feeling more bitter than sweet

The bold claim that UCLA runs on Dunkin’ turns out to be quite a stretch. National coffee chain Dunkin’ had its grand opening in Westwood on Jan. Read more...

Photo: Located on Gayley Avenue, Dunkin’ claims to offer a convenient, on-the-go service for busy Bruins. But its impersonal service and lackluster menu bring nothing new to Westwood. (Myka Fromm/Daily Bruin)


Restaurant review: Everytable sacrifices quality for convenience in grab-and-go model

This post was updated Jan. 23 at 6:11 p.m. Even though Everytable might be good for every day, it’ll be hard to justify eating there all the time. Read more...

Photo: Located on Lindbrook Avenue, Everytable adds a bright pop of grab-and-go cuisine to Westwood’s culinary scene. But the experience does not live up to the vivid pop, writes Ionescu. (Amelie Ionescu/Daily Bruin senior staff)



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