Tuesday, May 13

UCLA student crochets for a cause by donating business profits to charities

This post was updated Jan. 5 at 11:55 p.m. Molly Erwin crochets to make a change. The founder of Molly’s Dollies and third-year theater student said her crochet shop was inspired by her ability to create doll figures of friends and family but now serves as a way to create custom pieces while supporting social justice movements. Read more...

Photo: Third-year theater student Molly Erwin crochets colorful items such as hats and said she hopes to branch out into creating more funky designs. Her crochet shop, Molly’s Dollies, started during the pandemic when she picked up an old hobby of fiber arts. She donates a portion of her proceeds to charities of her customers’ choice. (Courtesy of Molly Erwin)



Nia Sioux discusses balance between artistry, academics at UCLA

Nia Sioux is no longer constrained to the bottom of the pyramid – instead, she is climbing to the top. As the longest tenured dancer on the show “Dance Moms,” the second-year American literature and culture student said being introduced to the media at 10 years old provided her with a platform to pursue multiple career paths in the creative fields she enjoys. Read more...

Photo: Through acting, dancing and podcasting, Nia Sioux is pursuing creativity alongside her degree. The second-year American literature and culture student said she prioritizes her education, but aims to upkeep her artistry with personal projects such as her digital dance series, “Dance with Nia,” and her podcast, “Adulting 101.” (Courtesy of Veronica Kelly. Photo illustration by Emily Dembinski/PRIME art director)


UCLA student celebrates Indigenous heritage through handmade beadwork business

Cheyenne Faulkner is taking life one bead at a time. After sharing her beadwork on social media, the second-year microbiology, immunology and molecular genetics student said she transitioned from having an Etsy shop – her original means of selling items – to managing her own business, Beads By Chey Designs. Read more...

Photo: Second-year microbiology, immunology and molecular genetics student Cheyenne Faulkner learned beading at the beginning of the pandemic as a way to pass time. Crafting pieces which meld traditional colors with modern items, she said her biggest motivation for creating is to connect back to her heritage. (Courtesy of Cheyenne Faulkner)


Store review: Glossier’s new flagship store dazzles with LA-themed displays

This post was updated Nov. 22 at 10:07 a.m. In hopes to make it big, Glossier LA used the city as its blueprint. Opening Thursday, the storefront marks the second of the brand’s three permanent brick-and-mortar locations, which are set to be unveiled post-pandemic. Read more...

Photo: With clean lines, close-ups and pink and cream florals, the interior of the new Glossier LA store balances form and function. Marking the second of three physical storefronts the brand plans to open post-pandemic, the space draws inspiration from Hollywood and larger-than-life designs. (Sakshi Joglekar/Assistant Photo editor)


Coterie Couture: Metrosexuality challenges mainstream male fashion with ties to femininity

What someone wears speaks volumes about who they are as a person, and the same can be said for the styles associated with various movements and cultures. Read more...

Photo: As part of their interactive installation exploring gender and novel preferences, UCLA graduate student Patty Gone reads a book in a floral satin robe, seated beneath a sign that reads “Mancave open 24/7.” Exploring gender from a separate angle, the metrosexual movement of the ’90s incorporated elements of stereotypical feminine routines and built upon the male desire to be desired. (Courtesy of Patty Gone)


Restaurant review: Lulu elevates the museum cafe, hammers home environmentally conscious menu

Lulu is lightening up Westwood’s palate. Spearheaded by chefs Alice Waters and David Tanis, the restaurant opened Thursday at the Hammer Museum. Dedicated to sustainable practices, local sourcing and regenerative agriculture, Lulu marks food activist Waters’ first Los Angeles location and newest restaurant in 40 years – and the food came prepared to impress. Read more...

Photo: The Hammer Museum’s newest addition is the restaurant Lulu, which was opened by chefs Alice Waters and David Tanis. Founded upon a basis of environmental sustainability, the eatery features an a la carte menu and a three-course prix fixe menu. (Anika Chakrabarti/Assistant Photo editor)



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