This post was updated March 1 at 7:50 p.m. Anisha Chandra highlights the bright side of life through vegan cooking. The third-year human biology and society student shares plant-based recipes through her blog and Instagram account, which she said she created the summer after she graduated high school. Read more...

Photo: Third-year human biology and society student Anisha Chandra is connecting cooking back to her culture. Through her food blog, she explores vegan takes on traditional Indian dishes and said she hopes to redefine society’s Eurocentric view of wellness. (Megan Cai/Daily Bruin)

Meili Zhang is bringing UCLA to the “For You” page. The third-year business economics student said she began experimenting with posting short-form content on TikTok while in quarantine and has since garnered 100,000 followers on the platform while posting content regularly. Read more...

Photo: Third-year business economics student Meili Zhang aims to express her creativity and offer advice to incoming students through her social media platforms. Posting TikToks ranging from comedic trends to Trader Joe’s snack ratings, she said she hopes to model the importance of a balanced life. (Anya Yakimenko/Daily Bruin)

Ronak Naik is serving up original recipes on a DIY plate. With a long-standing love for cooking, the third-year neuroscience student invents his own dishes and posts his creations and accompanying recipes on his food Instagram account. Read more...

Photo: Third-year neuroscience student Ronak Naik shares his love of cooking through his food Instagram account and quarterly pop-ups at his apartment. Inspired by professional restaurants, he said each event is themed, with all proceeds going to charity. (Jeremy Chen/Daily Bruin staff)