Wednesday, December 17

Alumnus dishes on unexpected culinary career after following a pre-med track at UCLA

David Kianmahd never anticipated a career in the culinary industry. The UCLA alumnus said he actually spent much of his time in college preparing for medical school. Read more...

Photo: UCLA alumnus David Kianmahd originally planned a career in medicine and nutrition but has now spent over a decade as a chef and restaurant manager after following his passions in cooking. From attending culinary school in New York City to managing Violet Bistro in Westwood Village, Kianmahd said he is now in the beginning stages of opening his own business in the food industry. (Kristin Pischel/Daily Bruin)



Required Taste: Examining how elements of fine dining can contribute to psychological satisfaction

Food has become more than just fuel – alongside nourishing our bodies, it taps into our emotions and can infiltrate our minds. In a country known for its freedom, columnist Zinnia Finn will explore the extent to which American culture is tethered to food and the depths to which we each experience this relationship in everyday life. Read more...

Photo: (Jocelyn Wang/Daily Bruin)



‘MigrAsians’ podcast explores influence of Asian identities on art and politics

This post was updated Dec. 4 at 5:50 p.m. Nisha Mody is setting books down and instead perusing through the pages of the complex identities of Asian peoples. Read more...

Photo: Nisha Mody, the associate director of the National Network of Libraries of Medicine Pacific Southwest Region based at UCLA, set out with a goal to amplify Asian voices. Through her new podcast, “MigrAsians,” she explores how the complex and intersectional identities of Asians influence their politics and art. (Courtesy of George Davison)


Student creates jewelry business to honor heritage, relieve stress

Makailah Hernandez’s medicine of choice amid a pandemic is beading jewelry. The third-year psychobiology student is an enrolled Navajo Tribal member and founded the Indigenous jewelry brand Graymountain Beads about a year ago. Read more...

Photo: Makailah Hernandez, a third-year psychobiology student, created the Indigenous jewelry company Graymountain Beads about a year ago. She is an enrolled Navajo Tribal member and said she named her business after her great-great-grandmother, Wanda Graymountain, to continue the matriarchal traditions of the tribe. (Xuxin Zhang/Daily Bruin staff)


Student sees success sharing study tips on YouTube channel with 650K subscribers

This post was updated Nov. 29 at 3:28 p.m. While other Bruins have been transitioning into college classes from behind their screens, Jasmine Shao has been in front of the camera. Read more...

Photo: First-year pre-sociology student Jasmine Shao first posted on her YouTube channel, “studyquill,” over four years ago. Since then she gained 650,000 subscribers, garnered over 43 million views on her videos and co-authored a book. (Justin Jung/Daily Bruin senior staff)



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