Chef Loghan Call jokes at the start of the dinners he hosts that those in attendance aren’t allowed to eat anything until he’s explained the dish. Read more...
Photo: Loghan Call, an alumnus of UCLA Extension, is the chef and founder of Planted Cuisine, a Michigan-based company through which he wants to emphasize mindfulness about food and regenerative processes. Call said he wants consumers to be aware of the story and nuances behind each dish. (Courtesy of Montana Dennis)