Wednesday, April 1


Author highlights middle-aged women by offering personal, authentic representation

Kim Gruenenfelder said someone once told her during a date that men need to be the center of attention – rather than their wives or girlfriends. Read more...

Photo: Kim Gruenenfelder has six published works and just recently turned in her seventh novel to her agent. Gruenenfelder, a women’s fiction and romantic comedy writer, said she unapologetically writes for women, and her characters are often based on her own life stories. The alumna said it’s important to fill in the gap for older women who are not often the focus of romantic comedies despite having equally humorous experiences. (Courtney Quirmbach/Daily Bruin)



Love and murder join in union at intimate San Francisco musical

Wealth, villainy and hilarity come together for an intimate performance in “A Gentleman’s Guide to Love and Murder.” The play, produced by 42nd Street Moon in San Francisco, features alumna Teressa Foss, who portrays Miss Shingle, a maid to the wealthy D’Ysquith family in turn-of-the-century England. Read more...

Photo: Alumna Teressa Foss plays Miss Shingle alongside Kevin Singer, who portrays Montague “Monty” Navarro, in 42nd Street Moon’s “A Gentleman’s Guide to Love and Murder.” Running until March 15 at the Gateway Theatre in San Francisco, Foss side the small size of the theater allows a more immerse experience for the audience. (Courtesy of Ben Krantz Studio)


Restaurant review: DTLA ramen spot modeled after ‘Blade Runner’ offers futuristic dining experience

The aesthetic in 9th St. Ramen is the fictionalized Los Angeles from “Blade Runner 2049.” Occupying a modest spot on 9th Street in Downtown Los Angeles, the restaurant has intrigued passersby with the neon glows of its dragon sign since its Feb. Read more...

Photo: 9th St. Ramen submits a usual fare of appetizers, but the karaage fried chicken popped with savoriness underneath its crispy batter. (Esther Li/Daily Bruin)



Alumna brings wine expertise to San Diego’s only Michelin-starred restaurant

This post was updated March 3 at 1:35 p.m. Addison restaurant has more than 10,000 bottles of wine in its cellar – and each has a story. Read more...

Photo: As the wine director for Addison, San Diego’s only Michelin-starred restaurant, alumna Victoria O’Bryan oversees an extensive bottle list of 3,600 bottles in their selection and more than 10,000 bottles in the wine cellar. She said she was initially drawn to the field because it allows her to explore a number of different disciplines, such as geography and science. (Courtesy of Addison)