Thursday, April 9

Movie review: ‘The SpongeBob Movie: Sponge Out of Water’

One has to wonder where exactly the cult-like admiration for “SpongeBob SquarePants,” arguably the most popular production Nickelodeon has ever had, comes from. Is it the endless barrage of pop culture references? Read more...

Photo: “The SpongeBob Movie: Sponge Out of Water” follows the famous Nickelodeon characters as they try to track down the Krabby Patty secret recipe, which has disappeared. The film combines both cartoon and live-action sequences. (Paramount Pictures)


LACMA College Night showcases samurai-themed exhibit, interactive art

Dramatic red lights illuminate the main exhibition room as students lift their chins to witness a squad of samurai charging into battle. “The Samurai: Japanese Armor from the Ann and Gabriel Barbier-Mueller Collection” showcased a wide spread of authentic 14th-to-19th century armor, and inspired the theme for the Los Angeles County Museum of Art’s (LACMA) sold-out annual College Night Thursday. Read more...

Photo: The dance group, Lighting Shadow, performed as part of LACMA’s annual college night. Without a stage, one man and one woman traversed the museum to the sound of a beating drum. (Maryrose Kulick/Daily Bruin)




arTistic Attention: TA Dahlia Schweitzer brings background of experience to classroom

It’s easy to become disenchanted by weekly discussions, typically made mandatory by participation grades. But here in A&E;, we want to help UCLA students realize that teaching assistants are not only students themselves. Read more...

Photo: Dahlia Schweitzer performed in her own one-woman art show in venues all over Europe, and was the lead vocalist, bassist and keyboardist of an all-girl punk band before returning to school to pursue a doctorate in cinema and media studies.(Daniel Alcazar/Daily Bruin)



Flavors of Westwood: Koala Tapioca offers unique social experience

UCLA alumni David Mangold and Vince Ho, founders of Koala Tapioca, have battled construction issues and a name change of their boba business since its launch as a food truck in November 2013. Read more...

Photo: Koala Tapioca chefs Terrill Cheatham (left), Robert Artega (center) and Nicholas Hopson (right) prepare chicken tacos, one item available on the menu of the food-truck turned brick-and-mortar restaurant that recently opened in Westwood. (Mary Kate Turner/Daily Bruin)