Friday, May 3


BarbecueLA: Pampas Grill

In a way, the self-serve style of Pampas Grill was reminiscent of a school cafeteria line. If anything, though, the rows of sizzling meat skewers and gourmet self-serve dishes, waiting to be piled on a plate, felt more like a foodie student’s wildest dream of what cafeteria-style food can be. Although the meat spinning above the embers embodied traditional the Brazilian method, it wasn’t the daunting all-you-can-eat endeavor often associated with a churrascaria. Read more...


BarbecueLA: Mongols BBQ

As a steady stream of students approached the ingredients bar at Mongols BBQ, a no-frills Mongolian barbecue establishment in Westwood, I was reminded less of a normal restaurant and more of an engineering competition. The premise is simple: You pay for a bowl, which you then fill with as much food as you can manage from the extensive ingredients bar. Read more...


Family business works with hand crafted jewelry

Straightening the tortoise shell-rimmed glasses over the bridge of her nose, she eases herself onto the seat in front of her work table and picks up the scalpel with her fair, wrinkled hands to cut the sheet of wax. Read more...

Photo: Muriel Chastanet and her two daughters, Gizelle Stohkendl and Charlotte Chastanet, hand-craft jewelry in their store in Westwood.Photo credit: Brandon Choe


BarbecueLA: Moodaepo II

It only took a moment to realize why my first experience with Korean barbecue held such an air of déjà vu. The cavernous, dimly lit room of Moodapo II – filled with pulsing dance music, videos and Friday-night revelers – felt less like an old-school restaurant and more like a Las Vegas club. I’ve been told this flashy style is far from standard in the Korean barbecue world, but the festive atmosphere of this Koreatown staple served only to enhance the indulgent nature of the feast. Read more...





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