In a way, the self-serve style of Pampas Grill was reminiscent of a school cafeteria line. If anything, though, the rows of sizzling meat skewers and gourmet self-serve dishes, waiting to be piled on a plate, felt more like a foodie student’s wildest dream of what cafeteria-style food can be. Although the meat spinning above the embers embodied traditional the Brazilian method, it wasn’t the daunting all-you-can-eat endeavor often associated with a churrascaria. Read more...