LA Weekly’s Tacolandia, curated by Bill Esparza, arranged a tasting of L.A.’s current culinary obsession: tacos. From authentic guisados to modern masterpieces, this taco festival’s quality and diversity is unmatched. Read more...
Spectrum took photos of the various foods available at Reggae Day during UCLA’s 27th annual Jazz Reggae Festival. Enjoy the appealing photos of drinks, cakes, breads and much much more on Spectrum. Read more...