Students will soon have more plant-based food options at a new bar in De Neve dining hall. De Neve dining hall is opening a flexitarian bar in January to encourage healthy, sustainable eating, said UCLA Dining Services officials in a statement. Read more...
Photo: De Neve dining hall will feature a new flexitarian bar with vegetable-centered food options in January. UCLA Dining Services initiated this move to encourage healthy, sustainable eating. (Miriam Bribiesca/Photo editor)



