Samantha Chen poured creamy Greek yogurt, fresh strawberries and crunchy granola into a bowl, layering the ingredients to make a colorful, healthy parfait, and handed out spoons to the children surrounding her. Read more...
Photo: Claudia Varney, a past student of UCLA’s Food Studies and Food Justice class, teaches children from low-income families how to throw together a simple, nutritious salad at the Venice Family Clinic. (Courtesy of John Vande Wege)




