Thursday, April 16


UCLA Health System introduces antibiotic-free meat

The UCLA Health System recently implemented a program to use antibiotic-free meat in an effort to have the hospitals serve healthier food. Thirty percent of the meat university hospitals now use is antibiotic-free as a part of Health Care Without Harm’s Healthy Food in Health Care program and the Healthier Hospitals Initiative said Patricia Oliver, the director of nutrition for the UCLA Health System. Read more...






UCLA students display business acumen with startup

Two UCLA Anderson School of Management students learned how to run a business and pick out the perfect bottle of wine when launching their startup company. Read more...

Photo: Federico Saiz (left) and Vicente Estevez are students at UCLA Anderson School of Management who recently started a wine-of-the-month company. Courtesy of Federico Saiz.