University of California Regent Bonnie Reiss was appointed California secretary of education Tuesday by Gov. Arnold Schwarzenegger. Read more...
Campus, News
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February 23, 11:50 pm
UC Regent Bonnie Reiss named California secretary of education
News, Westwood
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February 23, 11:48 pm
BruinHope unable to make quarterly trip to Tijuana as UCLA organization
Nearly a hundred children of all ages screamed "UCLA! UCLA!" as they gathered around the vans transporting student volunteers to an orphanage in Tijuana. Read more...
Photo: courtesy of MEREDITH PIERCE Student volunteers in BruinHope visit an orphanage in Tijuana. However, because of the drug wars, the group was unable to go as a university organization this quarter.
Campus, News
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February 23, 11:46 pm
New course “˜Economics in Practice’ provides hands-on experience with case-based learning method
For many business economics staff, alumni and student organizations, it is time to get down to business. Read more...
A Closer Look, News
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February 23, 11:31 pm
Dining hall menus are planned months in advance with signature ingredients, sustainability in mind
Alex Macias throws open the doors to the De Neve commissary, revealing a back area in which the signature products of UCLA Dining Services are created and distributed. Read more...
A Closer Look, News
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February 23, 10:04 pm
Call Me Chef Ray
At age 18, Ray Works began baking as a way to help pay his bills while he worked on achieving his dream of becoming a stand-up comic. He never imagined that he would one day retire his comedian's microphone for a baker's hat. Read more...
A Closer Look, News
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February 23, 10:03 pm
From Concept to Plate
When staff members from UCLA Dining Services looked at the menu for De Neve Late Night, they noticed one glaring omission: the lack of vegan chicken fingers. Read more...
A Closer Look, News
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February 23, 10:03 pm
Dining hall workers find a home away from home
The dining hall is pretty vacant around 2:30 p.m.; a few pairs of students are scattered throughout the building, finishing up their meals with conversation before they trickle out. Customers are not being served, but by no means does that mean the work is done. Read more...