Tuesday, July 1




Genetic modification: harmful or helpful?

The greatly polarized debate over genetically modified foods has labeled the crops as either public health saviors or ecological time bombs. Genetically modifying a food by transplanting foreign DNA has the potential to increase food production and the nutritional value of the food supply. Read more...


Briefs

Drug improves treatment for juvenile diabetes A new drug, based on the findings of a UCLA study, may help halt the progression of type I diabetes. Read more...





1 293 294 295 296 297 326