Multiple University of California campuses are facing labor shortages in their dining halls, impacting employees’ and students’ on-campus dining experiences. In September, the United States workforce was 5 million people fewer than before the COVID-19 pandemic because of a multitude of factors, including the risk of getting COVID-19, wanting to explore different job prospects, and child care issues, according to The New York Times. Read more...
Photo: Dining halls across University of California campuses are employing fewer dining hall workers this quarter compared to previous years. (Photo by Noah Danesh/Daily Bruin. Photo Illustration by Katelyn Dang/Illustrations director)