A prover hanging on the window of Stan's Donuts on Weyburn Avenue has always hit close to home: "Eat your desserts first "“ life is too uncertain.” Read more...
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Fourth-year biology student Laila Mohammad tastes Krivoruchko’s rendition of the traditional Pakistani dessert Rasmalai: baked ricotta cakes immersed in a sweet mix of creamy half and half, cardamom and red saffron.