I learned a lot in college.
Chemistry, Descartes' theories, Middle English. And, oh yeah, "Halo." Read more...
I learned a lot in college.
Chemistry, Descartes' theories, Middle English. And, oh yeah, "Halo." Read more...
You've heard the jackhammers. I bet you thought the major work was being done on the outside of Pauley Pavilion. Well, apparently all the real renovations are going on inside. Read more...
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Ben Howland starts his eighth season as men’s basketball team coach.
Not seldom have I wondered if the "hipster" is born, not made. Read more...
Over the last year, many have said that UCLA is on the decline as a university and this seems to be the general feel among people on campus. Read more...
Where are you from?
Answering that question can be difficult for some multiracial students. Read more...
Just a few years ago, fresh college graduates could think of postponing reality by taking a well-deserved break from a lifetime of school.
They'd travel the world, contemplate life or spend time with family.
If only we could afford such a luxury today.
As my four-year adventure at UCLA comes to a close, I've quickly realized that taking such a hiatus is the last thing that will improve my future prospects, at least career-wise.
In the event that I don't go to graduate school immediately following college, I'll have to "take a year off."
This misnomer no longer refers to a meditative interim between two extremes, namely a euphoric graduation and paying the bills. Read more...
If my trip to the grocery store to buy orzo had a literary equivalent, it would have been Homer's "Odyssey." Read more...
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Pictured are the ingredients, preparation and final result of Greek orzo. The recipe was submitted by Debra Dralle, the director of staff human resources for the College of Letters and Science.