Saturday, April 4




The Quad: Quick pickling is the i-dill method to relish some vegetables

This post was updated Oct. 27 at 8:47 p.m. Since childhood, I’ve always loved a nice, crisp dill pickle. This love is well-documented: on my bedside table at home sits a framed picture of three-year-old me clutching a half-eaten fermented cucumber the size of my arm. Read more...

Photo: Ingredients such as lemon juice and vinegar work as a quick marinade to mimic lacto-fermentation, which gives pickled foods their tangy taste. (Kristie-Valerie Hoang/Daily Bruin senior staff)



The Quad: How to use your body language to your advantage in bonding with others

It’s that time of year which simultaneously harbors the most socially active and socially awkward moments for UCLA students: zero week. Whether you’re an incoming freshman, returning student or a new transfer, the start of the school year marks a season of meeting new people or catching up with those you haven’t seen since the end of spring quarter’s brutal finals week. Read more...

Photo: (Clara Vamvulescu/Daily Bruin)




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