Friday, June 20

The Quad: Where to go No. 2 on campus

Last year, the Quad looked at some bathroom highlights from across campus, here’s a look at the best for going number two. — Potty predecessor (n.) – an individual who precedes oneself in the use of a bathroom stall, particularly in the form of defecation. Read more...



The Quad: How to handle jet lag and week one simultaneously

While many people experience jet lag only after sparse international travel, for international and some out-of-state college students, jet lag is just another recurrent issue to contend with as we return to campus from winter break. Read more...

Photo: For many out-of-state and international students, jet lag is just another part of returning to UCLA from longer breaks. (Appurva Goel/Daily Bruin)


Press Pass: A&E writers’ favorite experiences of 2016

For the new year, Daily Bruin A&E writers share what made their reporting experiences in 2016 so memorable. “Alum panelists discuss Asian-American representation in popular media” Olivia Mazzucato I arrived to cover the “Asian-Americans in Hollywood & Entertainment” panel, hosted by Lapu, the Coyote that Cares Theatre Company. Read more...

Photo: The “Asian-Americans in Hollywood & Entertainment” panel in October featured actor Leonard Wu, ABC programming manager Stan Pham and YouTuber Chris Dinh. (Dayoung Lee/Daily Bruin)


Quad Questions: What was the worst thing that happened in 2016?

With 2017 right around the corner, it’s about that time when we all start to reflect on the past year and set New Year’s resolutions for ourselves that we will assuredly forget all about when week one starts. Read more...

Photo: UCLA students around the country and the globe will be celebrating the end of a year that’s going just a second too long. (Creative Commons photo by Paul Wilkinson via Flickr)


The Quad: Westwood’s poke toppings, explained

From the success of restaurants in Westwood like 800 Degrees Neapolitan Pizzeria, Bella Pita, ShopHouse Kitchen and Chipotle, it’s obvious that students enjoy buying food from places that allow for creativity and choice by letting the customer call the shots. Read more...

Photo: Poke, a dish originating in Hawaii, has become increasingly popular in West Los Angeles. At Poké Bar in Westwood, the dish contains tuna, octopus, vegetables, pineapple and rice, among other ingredients. (Erin Nyren/Daily Bruin)




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