Alumna and former Daily Bruin contributor Kendra Motoyasu reflects on her experience as a fourth- /fifth-generation Japanese American and the shared trauma that connects her to her family’s history. More »
UCLA, along with the Pediatric Cancer Research Foundation and the Cancer Research Program at the Mattel Children’s Hospital, held its 11th annual Dribble for the Cure on Sunday. The event raised money to go toward research and treatment for children fighting cancer.
Alumna and former Daily Bruin contributor Kendra Motoyasu reflects on her experience as a fourth- /fifth-generation Japanese American and the shared trauma that connects her to her family’s history. More »
Daily Bruin Sports Video takes a look at what went on in UCLA Athletics this week and what is to come over the weekend. More »
Milk Tavern, a dessert shop located in Koreatown, serves up cereal-based desserts like cereal-infused ice cream and cotton candy burritos. More »
Peter Asco, a tai chi instructor at UCLA, explains the necessity of tai chi practice in everyday life. More »
The Baked Bear serves up ice cream sandwiches, hot pressed doughnuts, freshly baked cookies, brownies and more. Adrianne Inda, a team leader at the Baked Bear, explains the process of how to make these sweet treats. More »
Alumna Dasha Masalitina talks about the differences between the Ukrainian and American International Women’s Days. More »