Peter Asco, a tai chi instructor at UCLA, explains the necessity of tai chi practice in everyday life. More »
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Sugarcoated: Milk Tavern
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October 12, 1:02 am
Milk Tavern, a dessert shop located in Koreatown, serves up cereal-based desserts like cereal-infused ice cream and cotton candy burritos.
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October 4, 9:58 pm
Sugarcoated: The Baked Bear
The Baked Bear serves up ice cream sandwiches, hot pressed doughnuts, freshly baked cookies, brownies and more. Adrianne Inda, a team leader at the Baked Bear, explains the process of how to make these sweet treats. More »
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October 4, 9:48 pm
Faces of UCLA: Ukraine and International Women’s Day
Alumna Dasha Masalitina talks about the differences between the Ukrainian and American International Women’s Days. More »
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October 1, 2:07 pm
Video: Relationships – What Works
Couples speak about the beginnings of their relationships and what they’ve done to maintain positive, healthy growth. More »
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September 28, 1:05 am
Faces of UCLA: Exploring race in Italy, America, Eritrea
Graduate student Gionatan Tecle explains how people from different countries label him based on his appearance and the assumptions made because of his skin color. More »
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September 21, 3:22 pm
Video: Introducing ‘Faces of UCLA’
“Faces of UCLA” is a video series exploring different cultural experiences, from carrying intergenerational trauma rooted in Japanese internment to a deep love for crawfish in Armenia. More »