At 4 a.m. every day, the Hill is silent as undergraduates sleep in preparation for the next day of classes and exams – but underneath De Neve Commons, a machine carefully squeezes out dough, molded into a sandwich baguette and ready for the oven. Read more...

Photo: Antonio Delgado sprinkles flour over dough that will become loaves of ciabatta. Delgado is one of dozens of workers responsible for creating UCLA Dining’s many baked creations. (Myka Fromm/Assistant Photo editor)