Thursday, May 22

Cents of Style: Crossroads Trading Co. disappoints with generic options, sterile atmosphere

Wedged in between Santa Monica and Beverly Hills, UCLA students have no shortage of places to shop for clothes. However, high price tags can limit shopping options for money-conscious students on a college budget. Read more...

Photo: Daily Bruin columnist Linda Xu wears a black dress ($7.50) tucked into a gray tube skirt ($6.75), which she bought from the thrift store Crossroads Trading Co. in Santa Monica. (Kristie-Valerie Hoang/Daily Bruin)


Brown and Bothered: Henna appropriation cherry-picks beauty while ignoring people, culture

Obvious reasons to avoid cultural appropriation – it involves stealing what is considered the beautiful aspects of another culture without respect for the tradition from which it originates and ignores the racism and xenophobia the creators of these items face. Read more...

Photo: A South Asian student wears henna on Bruin Walk. Henna is worn traditionally during special events like weddings and religious ceremonies in South Asian culture. (Esmeralda Lopez/Daily Bruin)


Boulevard Bites: Make Out’s pricey plant-based dishes offer glimpse into LA culture

Finding a delicious restaurant in Los Angeles can be difficult among the city’s thousands of dining options. To help readers narrow down their search, the Daily Bruin will review restaurants located along main streets near UCLA each week. Read more...

Photo: The $13 cacio e pepe bowl includes kelp noodles, black pepper cream, snap peas, dehydrated olives and sprouts. The dish’s white cashew sauce had a savory salt-and-pepper flavor. (Lindsay Weinberg/Daily Bruin senior staff)


A Taste for Adventure: Foie gras a tasty introduction to the world of fancy eating

The melting pot of Los Angeles brings together cultures and cuisine from all around the world. The city’s markets and restaurants offer menus that may be a little different from the typical dining hall menu. Read more...

Photo: Daily Bruin columnist Matthew Fernandez tries duck foie gras in the first edition of “A Taste for Adventure.” The duck entrails were served with a thick layer of fat on top and cherry jam and cornichon pickles on the side. (Matthew Fernandez/Daily Bruin)


Alum’s podcast ‘Digits’ explores relationship between humans, numbers

This post was updated on April 2 at 2:10 p.m. James Simenc spends a lot of time in his car, which helped inspire his new podcast. Read more...

Photo: UCLA alumnus James Simenc interviews entomologist Justin Schmidt at a lab for an episode of Simenc’s biweekly podcast “Digits.” The podcast examines the relationship between humans and numbers by exploring mathematical concepts that apply to real life. (Courtesy of Matt Simenc)


Restaurant Review: Voodoo Doughnut

“Good things come in pink boxes” in Portland maybe, but not in Hollywood. The slogan belongs to Voodoo Doughnut, which opened its fifth location at Universal CityWalk on March 9. Read more...

Photo: The Voodoo Doll doughnut features chocolate frosting and a pretzel stabbed in its heart. Inside, raspberry jelly filling looks like blood. (Miriam Bribiesca/Photo editor)


Piercings nose their way into mainstream fashion as a form of self-expression

Valeria Morales entered a shop on the Venice boardwalk to get her septum pierced and thought, “Why not?” The first-year statistics student already had 10 piercings, including two cartilage piercings and a belly button piercing. Read more...

Photo: First-year environmental science student Keely Watland has 10 piercings. She said her family has many piercings with bone and wooden jewelry due in part to their Pacific Islander culture. (Frank To/Daily Bruin)



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