Lined with crowds clamoring for their regular fix of Japanese food and merchandise, Sawtelle Boulevard is home to countless restaurants that specialize in quality Asian cuisine. Read more...
Photo: Chabuya’s miso ramen is made from vegetable-based broth, served with fresh vegetables and topped with garlic flakes.
As the weather begins to cool down, many students begin to ditch their summer wardrobe for more fall-appropriate clothing. One item that becomes popular during the fall season on UCLA’s campus is the basic crewneck sweatshirt – whether it’s plain or UCLA embroidered, most students on campus have one in their closet. Read more...
In the everyday hustle and bustle of Westwood, it only seems appropriate that the Westwood Wellness Center would introduce a getaway to some tranquility with its recently opened Nirvana Tea Lounge. Read more...
Photo: The Westwood Wellness Center’s Nirvana Tea Lounge officially opened its doors on Labor Day.
Falafel is usually a welcome option on any menu for vegans and vegetarians. The small, fried and often delicious balls of chickpeas, onion and parsley are a common staple in many Middle Eastern cuisines. Read more...
The days of trekking into Westwood for a beer are over. All hail the liquor license-bearing Wolfgang Puck Express. As the newest of Ackerman Union’s selection of eateries, it is the only restaurant on campus that serves alcohol. Read more...
A massive 600-pound pile of simple, shiny construction materials sits in the room. It is a physical piece of art – a hand-built coffin encrusted in nails, called “Brilliant Finish,” created by Patch Wright, a sculpture student at Claremont Graduate University. Read more...
The original version of this article contained an error and has been changed. See the bottom of the article for additional information. Jeff Lewis was hiking a 4,000-foot mountain in Washington when the rain turned to snow and the winds began to blow at 50 miles per hour. Read more...
