While Captain Jack Sparrow may have boasted a diet of pure rum on the screen, Johnny Depp needed real food to get him through his long days on set. Read more...
Photo: Kevin Aiello has risen through the ranks within various eating facilities to become the new head chef of Bruin Plate, the newest dining hall on the Hill open to the public.
As vegetarians, when we go to a new restaurant, we often scan the menu quickly while silently praying that there’s something we can eat. And often, the veggie burger is there at the bottom of the menu to save the day. Read more...
Photo: Chabuya’s miso ramen is made from vegetable-based broth, served with fresh vegetables and topped with garlic flakes.
A line stretches out of the door of a dim, chandelier-lit restaurant, where an assembly line of chefs expertly tosses pizza dough and tops the pies with colorful vegetables, chunky tomato sauce and assorted meats according to each customer’s preference. Read more...
BY SHREYA AIYAR Bruin contributor [email protected] A line stretches out of the door of a dim, chandelier-lit restaurant, where an assembly line of chefs expertly tosses pizza dough and tops the pies with colorful vegetables, chunky tomato sauce and assorted meats according to each customer’s preference. Read more...
When asked to provide an author headshot for his new book, “Humans Need Three Hands,” park ranger-turned-author Jaya Drats refused. “A regular, serious author shot is opposed to what the whole book is about,” said Drats, a 1987 UCLA alumnus. Read more...
Tiffany Ma has made the world just a little less orange. Ma reviews items sent to her by fashion companies like Nine West for her YouTube channel. Read more...
Photo: Third-year business economics student Tiffany Ma reviews beauty items sent by companies and sponsors and offers advice to viewers through her YouTube channel. Garnering almost 47,000 subscribers, Ma was recently featured in Seventeen magazine as a “College MVP” and works with them as an advice columnist.
Lined with crowds clamoring for their regular fix of Japanese food and merchandise, Sawtelle Boulevard is home to countless restaurants that specialize in quality Asian cuisine. Read more...
Photo: Chabuya’s miso ramen is made from vegetable-based broth, served with fresh vegetables and topped with garlic flakes.
