Wednesday, February 4


Contestant fuses passion for art and baking into winning entry in UCLA Edible Book Festival

Lauren Peikert’s pound cake, shaped like an open book, was topped with a chocolate powder garden and candy vegetables and exuded a playful and imaginative take on “The Tale of Peter Rabbit.” As the winning selection of two of the festival’s categories, her piece did not go unnoticed. Read more...

Photo: Santa Barbara City College student Lauren Peikert won both the People’s Choice award and the Best Student Entry award at this year’s Edible Book Festival.



Student-facilitated course at UCLA explores fashion history

UCLA is moving in forward fashion with the addition of a student-facilitated fashion history and design course this quarter. The seminar course, Theater 88S: “Designing Century: Fashion Design Introductory Course,” was created by fourth-year computational and systems biology student and self-taught designer Jennifer Lee, who said it was the first of its kind. Lee will teach a weekly seminar on the history of 20th-century fashion by analyzing design techniques of distinguished fashion designers like Coco Chanel and Yves Saint Laurent. Today will be the class’s first session. Read more...




UCLA startup VineLust helps cultivate wine preferences

The golden age of the algorithm is now. As Netflix’s personalized video recommendation algorithm catalyzed mass online film distribution and Pandora Radio’s music recommendation algorithm redesigned the way people find new music, so is VineLust’s taste algorithm pioneering the way wine will be recommended and distributed. Read more...

Photo: Graduate student Pallavi Patil founded VineLust, a wine e-commerce startup that aims to help people explore wines using an algorithm.



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