This post was updated March 3 at 1:35 p.m.
Addison restaurant has more than 10,000 bottles of wine in its cellar – and each has a story. Read more...
Photo: As the wine director for Addison, San Diego’s only Michelin-starred restaurant, alumna Victoria O’Bryan oversees an extensive bottle list of 3,600 bottles in their selection and more than 10,000 bottles in the wine cellar. She said she was initially drawn to the field because it allows her to explore a number of different disciplines, such as geography and science. (Courtesy of Addison)